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清湯湯底 BROTH FLAVOR HOT POT SEASONING
NT$
220
菌湯湯底 MUSHROOM FLAVOR HOT POT SEASONING
NT$
220
番茄鍋底 TOMATO FLAVOR HOT POT SEASONING
NT$
220
上湯三鮮鍋底 SHRIMP SOUP HOT POT SEASONING
NT$
220
清油鍋底 SOUP BASE FOR HOT POT
NT$
220
麻辣香鍋 BASIC STIR-FRY SAUCE
NT$
220
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